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The island once controlled by the British was.

Spanish ______, breaded and fried thicken with milk and with various savory additions.

Many of the colonists had wives cooking their meals for them.

The most distinctive Jordanian dish is:

Sofrito is a slow cooking of variety of vegetable. where does this word come from?

What is the poisonous root plant that can be edible by squeezing it juices multiple time and a stable starch for the natives?

Bahamas — a name mean “_____” was given by the first European to land there.

Following the _____ revolution at the end of the 18th century, the revolts in Haiti began the decline of slavery in the Caribbean.

The common term _____ which refers to the blend of cultures and cuisine, also mixing the indigenous foods with techniques of Spain and France.

The Caribbean has been a hotbed of interest since _____ first landed there at the end of the fifteenth century.