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 The hotel computer system that stores recipe costs and vender lists, generates reorder reports based on par levels of food or beverage items, and prepares purchase orders is the _________ system.

 A balance sheet shows:

 Companies with good training programs experience lower turnover than those that do not offer training of any sort.

The ”Multiplier effect” tries to measure the:

Quick –service restaurants focus on:

In a tri-fold menu customers usually read:

Which of the following best describes a casino hotel?

 Rooms for ______________ are usually booked in blocks at rock bottom prices.

The three most important factors that determine the amount of money people are willing to spend on travel are:

Robert M. James started the International Council of Hotel and Motel Management Companies in order to: