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Lipid hydrolysis and lipid oxidation may occur in chilled or frozen fish, leading to unpleasant flavors and tastes caused by carbonyl compounds and short-chain carbonic acids.

Which statement is NOT true?  

I understand that I must contact my assigned course faculty member with questions about assignments, grading, and course processes.

Water binding capacity is the dry basis moisture content of the food, if indeed it is brought to equilibrium at a given relative humidity.

Histamine is formed by the growth of certain bacteria and the subsequent action of their decarboxylase enzymes on histidine.

All pathogenic Vibrio species require sodium for optimum growth.

During frozen storage, the properties of fish muscle protein can be changed such as _____.  

Originally, television was envisioned as a medium without advertising.

Movies today are the most fragmented media industry—created by one group, funded by another, sold by a third group, and distributed by a fourth.

The term “demographics” refers to: