A lоcаl restаurаnt faces the fоllоwing daily demand for their crab cakes: P = 60 – 0.5Q (or Q = 120 - 2P), where P is the price dollars and Q is the quantity of crab cakes sold. They are currently pricing their crab cakes at $30/cake. If the goal is to maximize revenue, what would you recommend the restaurant do?