Optiоn 2: Cоnsider а restаurаnt оwner who has signed a one year lease for a building in Galveston. The lease requires a monthly rent of $2000. The owner also acquired a liquor license for one year for $7000. For simplicity assume these are the only fixed costs and these costs are sunk. The restaurants revenues are around $6000 for 6 months of the year (high season) and $1500 per month for the rest of the year (low season). Monthly variable costs are $3000 in the high season $2000 in the low season (i) Would the firm find it optimal to remain open in the low season? Why or why not? (ii) Would the firm want to exit this industry in the long run (after one year)? Explain.