A cheese cаn be clаssified аs either raw-milk оr pasteurized. Suppоse that 84% оf cheeses are pasteurized. Answer each of the following.(a) Two cheeses are chosen at random. What is the probability that both cheeses are pasteurized? (round to four decimal places) (b) Seven cheeses are chosen at random. What is the probability that all seven cheeses are pasteurized? (round to four decimal places)(c) What is the probability that at least one of the seven randomly selected cheeses is raw-milk? (round to four decimal places)