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Comprehension-Level Multiple-Choice Items Digestion of most starch begins in the:​

One of the major disadvantages of the USDA Food Intake Patterns is that they cannot be adapted to other national and cultural cuisines.​

Comprehension-Level Multiple-Choice Items​ The primary organ of digestion and absorption is the:​

Comprehension-Level Multiple-Choice Items​ The term “_____” has no legal definition but is often used on food labels to imply wholesomeness.​

Comprehension-Level Multiple-Choice Items​ Hormones are secreted and released into the blood by _____.​

​Comprehension-Level Multiple-Choice Items The MyPlate educational tool has been designed to:​

​Application-Level Multiple-Choice Items Fat stored in the body is used as a source of energy when not enough energy is available from food. This process involves:​

​Comprehension-Level Multiple-Choice Items The Dietary Guidelines encourage Americans to consume less:​

​Comprehension-Level Multiple-Choice Items Food group plans primarily dictate:​

Comprehension-Level Multiple-Choice Items Which food is not a major source of soluble fiber?​