The dietitian instructed a client to consume 4 carbohydrate servings per meal and 1 carbohydrate serving at the evening snack. Which of the following meals would fit the dietitian’s instruction?
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A nutrient of concern for older adults, which has a higher R…
A nutrient of concern for older adults, which has a higher RDA than for persons under 50, is:
Which of the following is NOT a common complication in end-s…
Which of the following is NOT a common complication in end-stage renal disease?
Tube feed formulas for respiratory failure differ from stand…
Tube feed formulas for respiratory failure differ from standard formulas in what way?
Which food contains the most protein in a breakfast consisti…
Which food contains the most protein in a breakfast consisting of eggs, orange juice, whole grain toast, and butter?
A student is working on the diet analysis project. She is r…
A student is working on the diet analysis project. She is recording her foods and categorizing them into the proper food groups. Which of the following does NOT belong in one of the 5 food groups?
Which of the following persons would be most at risk for mal…
Which of the following persons would be most at risk for malnutrition?
A patient with celiac disease understands his dietary restri…
A patient with celiac disease understands his dietary restriction when he states:
Which of the following guidelines would improve both blood g…
Which of the following guidelines would improve both blood glucose control and risk of heart disease in a client with diabetes?
A client has just been admitted to the hospital in the late…
A client has just been admitted to the hospital in the late evening. He states he is hungry and wants something to eat. The nurse notes he is on a low-fat diet, but has questions regarding what is allowed. The nurse’s best resource at this time of night is the: