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33. According to the Americans with Disabilities Act, which of the following is true?a. All worksites must be handicap-accessibleb. Organizations with 15 or more employees must provide equitable accommodations to disabled individualsc. Employers do not need to discuss mandatory job junctions with potential employeesd. Disabled individuals should be given preference in hiring

85. Which of the follow is most accurate regarding effective leadership skills?a. Higher level management tend to use more human skillsb. Higher level management tend to use more conceptual skillsc. Mid level management tend to use more technical skillsd. Low level management tend to use more conceptual skills  

92. According to Maslow’s hierarchy of needs, which of the following is not true?a. The most basic human needs are biologicalb. Self-actualization is the highest human needc. If basic needs are not met they are replaced with higher needsd. Human needs are predictors of behavior  

31. You are a food service manager in an operation that produces 200 meals per day using 4 employees. If each employee works 8 hours per shift, what is the correct meals per labor hour?a. 6.25 meals/labor hourb. 50 meals/labor hourc. 5.5 meals/labor hourd. 200 meals/labor hour

36. Which of the following would be the best method the manager could use to improve his profit margin?a. Decrease FTEsb. Add additional seatingc. Up-sellingd. A and B onlye. All of the above

3. The ability to accomplish goals by inspiring others and influencing their behavior is known as:a. Managementb. Communicationc. Controld. Leadership

46. What is the PPD for December (31 days) if the dietary budget for the month was $18,750 for raw food costs. The average census was 144 and the department was $235 under budget?a. 3.75b. 3.92c. 4.15d. 4.55

98. The best way to train a new employee is to:a. Explain the job to the employee and then put her on the jobb. Get the employee ready to learn, and then demonstrate how the job should be done step-by-stepc. Let the employee observe someone doing his job and then put her on her ownd. Show the employee where he will work, introduce him to the other employees, and assign his duties

48. A zero-based budget is best suited to which of the following uses?a. Calculating the annual cost of directing dietetic interns in an internship programb. Projecting the costs of construction of a new building for a hospitalc. Determining a foodservice facility’s food costs for the next quarterd. Help identify fixed costs involved in operating a human resources department  

32. A decline in productivity in a foodservice facility may be due to:a. Food spoilageb. Obsolete production techniquesc. Increase in the number of special diets orderedd. All of the above