Category: Uncategorized

[law20]  Was dangerous in that some compounds are needed in human and animal diets in low doses, but are toxic in higher doses.

What preservation techniques were used to make/keep your product safe? 

Explain 3 reasons a food processor is concerned about the condition of water either entering or leaving a facility. 

Name 5 methods food deterioration can be slowed down or stopped. 

[law13]  First food inspection laws in the US.

[law2]  Was enacted as a result of children dying from E. coli O157:H7 in hamburgers from Jack-in-the-Box.

2:00 pm lab group

For each category, give an example of BOTH a safety hazard and a deterioration factor.

Name 5 attributes a consumer would expect from the ideal product you made for your final project. 

What are the 8 REQUIRED parts of a label? (Hint – 2 of them are only found on meat products) (Hint #2 – if you answer total fat, calories… you are on the wrong track.)