Uncategorized | Quiz Lookup

11:00 am lab group

[law16] Says that a compound that is toxic at any level cannot be used as an ingredient, even at a lower level.

[law18] Regulated which ingredients were safe to use to color food.

[law22] Says that state inspection must be equal to federal inspection.

[law20] Was dangerous in that some compounds are needed in human and animal diets in low doses, but are toxic in higher doses.

What preservation techniques were used to make/keep your product safe?

Explain 3 reasons a food processor is concerned about the condition of water either entering or leaving a facility.

Name 5 methods food deterioration can be slowed down or stopped.