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Sucrose is composed of ______.

The only animal-derived food that contains significant amounts of carbohydrates is ______.

Vignette #1 Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals. ​ What percentage of calories from fat does one serving of cereal #1 (without milk) have?

Who would be the most appropriate person to consult for nutrition information?

____________ is a parasite that can contaminate water that is not sensitive to chlorine and is a potential threat to people with weakened immune systems.

What is responsible for causing the symptoms seen during an allergic reaction such as inflammation, itching, hives, dilation of blood vessels, and a drop in blood pressure?

Heartburn is caused by which due to which sphincter muscles opening up and releasing acidic contents into the esophagus.

Jennifer is following an 1,800-calorie weight loss plan where 30% of her daily calories are supposed to come from protein. How many grams of protein should Jennifer try to eat each day?

Vignette #1 Sue and Juan are newlyweds, and Sue is taking a nutrition course at the local college. She wants to apply the principles that she has learned. Juan is currently a bit overweight and rarely eats a balanced diet. Sue notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Let’s see what you can do to assist Sue in her efforts to analyze Juan’s digestive problems. To help Juan with his constipation, which action is only advised after other measures have failed?

______ are compounds that function to maintain a constant pH in the body.