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3.7.2 Explain how the above process improves the keeping quality of food.   (3) 

2.2 Evaluate the case study and answer the questions that follow:    Your sister is 25 and just heard she has hypertension. She has a very stressful job, works long hours and smokes. Her BMI is 30 and her cholesterol reading is 8. She is not married and her doctor said she must get a dog. Most evenings for supper she eats takeaways like a streetwise 5, large pizza and drinks a beer.     2.2.1 Explain to your sister, what hypertension is. (2) Mention TWO dangers. (2) (4)

3.7 You buy packaged beef mince. The following emblem appears on the food:  (3)    Right click on the button below and open the image in another window.      3.7.1 State the meaning of this emblem.  (1) 

INSTRUKSIES Skandeer jou antwoorde vir hierdie vraestel as EEN PDF – leêr. Benoem jou PDF-leêr as volg:  NaamVan WISK Gr9Aklas SBA04a Vraestel 1 Handig jou PDF by EEN van die vrae hier onder in.  Dit is NIE nodig om dit by al die vrae op te laai nie.

4.2.1 Explain why the appropriate choice of clothing for a work interview is important.  (3) 

5.1.7 Use the following information and calculate the selling price of ONE bottle of jam.  Janine makes 100 bottles of jam weekly. (1 month = 4weeks.  1 week = 5 working days)   (13)    Water and electricity per month   R500   Ingredients for 100 bottles of jam   R600   Daily wages (5 days a week)   R200 per worker per day   Weekly transport   R70   Packaging of 100 bottles of jam per week   R200   Profit margin   75%     Redraw the following table and complete the table to calculate the selling price of ONE bottle of jam. SHOW ALL CALCULATIONS.        Fixed expenses Per month Water and electricity (1) Variable expenses Per week Ingredients  (1) Wages  (4) Transport  (1) Packaging  (1) TOTAL  (1) PROFIT MARGIN (2) SELLING PRICE PER BOTTLE  (2)    

2.3.2 Which flavour of Future Life is a good choice for someone suffering from hypertension? (1) Motivate your answer. (2) (3)

  TOTAL FOR QUESTION 5  [40]  

1.1.24 The wages/salary of an employee is usually determined by: (1)

5.1.6 The wool clothes and slippers sold in Janine’s stores are not homemade.  She buys them and resells them in her store.  To calculate the price of the products she makes use of the Value-for-money pricing strategy.  Explain what this strategy entails.    (2)