Category: Uncategorized

Vignette #2 Julia and David are new parents of a 13-year-old girl, Zoe. They want to make sure they are feeding her the most nutritious diet possible. Julia makes an appointment with a registered dietitian at Zoe’s pediatrician’s office. David’s first question is “Can you help us figure out what foods to feed Zoe that will prevent chronic diseases in her future?” Julia seems concerned about how to make sure Zoe gets enough essential nutrients. Imagine you are the dietitian. Using the Dietary Guidelines for Americans and the MyPlate tool, answer the following questions. You show Julia and David the MyPlate graphic. What important principle can you best demonstrate to them using this graphic?

Degenerative illnesses sometimes known as ____.

The concept of nutrient density is most helpful in achieving _____________.

The ________ protects the esophagus from stomach acid splashing back into the esophagus.

The protein RDA for adults is ____ g/kg/day but up to ____ g/kg/day is recommended for athletes.

Glycogen provides the body with glucose when ____.

A double cheeseburger with bacon contains 44 grams of protein, 28 grams of carbohydrate, and 39 grams of fat. What percentage of calories in the sandwich comes from fat?

Vignette #2 Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, “What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?” Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let’s see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions. What health effect is associated with a vegetarian, plant-based eating pattern?

_______is the psychological desire to eat.

The average American’s protein intake features ____.