Utilize the following financial information for questions 24…

Utilize the following financial information for questions 24 – 27. Mahoney’s Irish Restaurant Financial Information Cost of Food Sold $360,500 Net Income $104,050 Current Assets $107,750 Total Assets $456,000 Current Liabilities $111,750 Total Equity $143,750 Food Sales $1,030,000 Total Long-term Liabilities $200,500 Ratio Formulas: Current Ratio:  current assets/current liabilities Debt to Equity Ratio:  total LT liabilities/total equity Food Cost Percentage:  food cost of sales/food revenues Return on Assets:  net income/total assets Cost-Volume-Profit: fixed costs/(sales price – variable costs)   #24 Calculate Mahoney’s current ratio.

Part B. Evaluate the level of risk and determine the appropr…

Part B. Evaluate the level of risk and determine the appropriate Institutional Review Board (IRB) review level for three health behavior research studies. (3 questions, worth 3 points each for a total of 3 points) Instructions: Carefully read each of the provided research study examples. For each study, identify the level of risk to human subjects involved. The options are: Minimal Risk Greater Than Minimal Risk Determine the level of IRB review required for each study. The options are: Full Board Review Expedited Review or Exempt Review Provide an explanation for why you chose the risk level and IRB review level.