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The nurse understands to administer antidiarrheal drugs_______.

The LPN walks into the client’s room who is receiving vancomycin through their midline IV. The client is having difficulty breathing, audible wheezing, sweat present, redness on face, extending throughout his body. What is the first action you would take as the LPN?

Choose the factors that are thought to increase your basal metabolic rate (choose all that apply).

Describe two ways humans can keep slow the progression of their physiological age (i.e. stay physiologically younger than their chronological age):

Describe two eating behaviors and/or food habits typically seen in a) preschoolers and b) adolescents. Note how parents may apply the Division of Responsibility to support healthy eating habits in a) preschoolers and b) adolescents. 

The “Intuitive Eating” approach encourages people to imagine a [BLANK-1] in their stomachs and to stop eating when they feel [BLANK-2] versus when they feel completely [BLANK-3]. Intuitive eating relies on [BLANK-4] signs of [BLANK-5] and [BLANK-6] instead of following [BLANK-7] triggers to eat such as [BLANK-8], [BLANK-9] or [BLANK-10]. Another term for “intuitive eating” is [BLANK-11]. 

So we went over 14 questions about the B vitamins and this activity is going to ask you to match up some of those questions with the correct vitamin.

Give at least 10 different names for sugar in food packages. Describe why sugar can be addictive like a drug? Do you wish your community had a tax on beverages with added sugars, why or why not? If each section is answered correctly/thoughtfully this will be worth 6 points.

According to most dietary guidelines, what percentage of my diet is carbohydrates if I eat 183 grams of carbohydrate out of 1862 total calories? [BLANK-1] What percentage of the day’s total energy intake should be furnished by carbohydrates?[BLANK-2] According to most dietary guidelines, what percentage of my diet is fat if I eat 57.3 grams of fat out of 1862 total calories? [BLANK-3] What percentage of the day’s total energy intake should be furnished by lipids?[BLANK-4] According to most dietary guidelines, what percentage of my diet is protein if I eat 99 grams of protein out of 1862 total calories? [BLANK-5] What percentage of the day’s total energy intake should be furnished by protein? [BLANK-6]

Why is the composition of amino acids in the foods that we eat important? From the lecture workshop, compare PDCAAS to DIAAS?