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________ is a traditional stew made by layering lamb or mutton with vegetable( often with potatoes), then covering it with water and cooking it over a fire in a bastible for a couple of hours or until everything is very tender.

The ______ influence can be seen in the affinity for meats, the use of pastry in cooking, and in the nation’s brewing tradition.

Stilton is a _____________ cow’s milk cheese prized for its creamy texture and rich flavor.

In India a kaari is the name of a vegetable dish in southern India that contains spices and _______milk

Stews, boiled meats, Irish soda bread cooked in a bastible, and scones or pancakes dropped on a hot ______ over a fire are all linked to traditional cooking methods.

Laverbread is a dish made of cooked laver, a type of __________ , which is rolled in oats and pan fried.

Yorkshire pudding  a savory pudding made from a batter cooked in the drippings of a roasted ________ for which it is the traditional accompaniment.

Because of the long ___________ , the need for preserving many of the ingredients that are grown.

The cuisine of the British Isles is influenced heavily from the north by Scandinavia.

Potatoes are indigenous to the British Isles and Ireland.