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A variety of wheat that is typically cooked and eaten as whole grain.

Which of the following two regions are islands?

_____ is a common part of the Romanian diet, but this porridge runs a very close second.

Stews, soups, and ragouts are typical foods found on the _________ table.

What is the name of the dish made of very thinly sliced beef tenderloin seasoned with olive oil, sat, and popper, and served with various accompaniments such as Parmesan cheese and slivered mushrooms?

A famous blue-veined cow’s milk cheese from the outskirts of Milan of the same name. This is a rich cheese with piquant flavor due to the mold that grows naturally within the cheese as they age in caves.

Yeast-leavened bread made in Liguria that is flattened like pizza (usually square though) and topped with olive oil,salt, and sometimes onions or lives.

The ________ expertise in developing irrigation systems was utilized to assist in advanced crop production, thereby increasing yields, which in turn enabled a greater focus on the quality of foods.

The ________ Empire was the first of these, bringing to the this region goods from throughout their expanded empire.

A rich cream cheese made originally in the Lombardy region.