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The recipe for which of the following types of sandwiches is most likely to contain beaten eggs as one of its ingredients?

A simple cold sandwich is called “simple” because it _________.

Vinegar used for salad dressings contain approximately _________.

Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwich are made to order.

Wrap sandwiches should be served uncut so that the filling will stay inside the sandwich.

Fruit salads can be __________.

Canned pineapple should not be added to gelatin salads, because the gelatin will not set.

The purpose of a spread in a sandwich is to _________.

Chef’s Salad is an example of a _________ salad.

If you reading a history of gelatin salads, you would find that they are closely related to _________.