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What foods that are most associated with Hungary?

Saltwater crustacean resembling small lobsters with claws( not a type of shrimp, which is often incorrectly called).

Dumpling, typically formed into a three-sided shape using spoons.

The ________ introduced rice, citrus, spinach, eggplant, sugar, and many spices, as well as techniques for making ice ream.

Rotating oven or spit oven.

This well-known dish was once a regular on the Viennese table.

The ________ became and important and commonplace ingredient to the cuisine of southern Italy when most Italians accepted it in the nineteenth century.

Which of the following is not and Italian cheese?

One of the significant influences of the Roman Empire on the development of French cuisine was their introduction to and expertise in wine making.

Human slavery has been practiced since ancient times.