Category: Uncategorized

Foods most commonly involved in food-borne illnesses are:

Toddlers and preschoolers are more likely to try a new food if it is served when they are not tired or overly hungry and if it is presented along with a familiar food.

Rooms occupied by young children should always have at least two exits.

Rooms occupied by young children should always have at least two exits.

Large pieces of outdoor play equipment should:

Daily health checks can be used to teach children about a variety of health topics.

The goal of health/safety education for young children is:

The goal of health/safety education for young children is:

Introducing health/safety educational experiences during the early years is critical because:

Small group size, teacher qualifications and low teacher-child ratios are features associated with high- quality programs.