Food safety guidelines recommend that a beef rib roast (bone…

Food safety guidelines recommend that a beef rib roast (bone-in) should cook for 23.0 minutes per pound based on a 325 °F oven setting. 1) (3pts) How many hours should it take to cook a 5.17 pound roast?  2) (3pts) Show your work. ( Answer with not work or work that contains information not in question will receive a zero) 3) (1pt) Significant Figures 4) (1pts) Proper Unit