A standardized recipe’s yield identifies the number of portions the recipe produces.
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What is the procurement tool managers use to conduct compari…
What is the procurement tool managers use to conduct comparison shopping?
What is the purpose of the Uniform System of Accounts for Re…
What is the purpose of the Uniform System of Accounts for Restaurants (USAR)?
What is the formula managers use to calculate their Average…
What is the formula managers use to calculate their Average Sales Per Guest?
Foodservice managers who use seven day rolling averages to m…
Foodservice managers who use seven day rolling averages to monitor their weekly sales do so because it
The daily sales data used for calculating a rolling average…
The daily sales data used for calculating a rolling average is identical to the data used to calculate a fixed average.
Unopened bottled wines are highly perishable.
Unopened bottled wines are highly perishable.
What does a foodservice operation’s POS system record?
What does a foodservice operation’s POS system record?
What is the profit percentage achieved by The Tampopo Noodle…
What is the profit percentage achieved by The Tampopo Noodle House?
When purchasing items such as seafood and fruits, the term “…
When purchasing items such as seafood and fruits, the term “count “refers to the number of pieces contained in one box or one carton.