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A nurse in a clinic is reviewing teaching about food choices with a client who has recently begun taking warfarin. The nurse should instruct the client to limit consumption of which of the following foods? 

A nurse is contributing to the care plan of a client who is postoperative and has an increased risk for deep vein thrombosis (DVT). Which of the following interventions should the nurse include in the plan? (Select all that apply.)

 A nurse is reinforcing teaching about pernicious anemia with a client following a total gastrectomy. Which of the following dietary supplements should the nurse include in the teaching as the treatment for pernicious anemia?

 The nurse caring for a child with hemophilia who is hospitalized with hemarthrosis should include which of the following in the plan of care?

A nurse is reviewing laboratory values of a client who has immune thrombocytopenic purpura (ITP). Which of the following laboratory results should the nurse expect to be decreased?

A nurse in a clinic is reviewing teaching about food choices with a client who has recently begun taking warfarin. The nurse should instruct the client to limit consumption of which of the following foods? 

The client returns to the clinic 3 weeks after his last chemotherapy treatment. While reviewing his labs, the nurse notes the following: WBC 4,900 HCT 48% BNP 150 Thrombocytes 75,000. Which of the following interventions is priority?

A nurse is caring for an 8-year-old child who has sickle cell anemia and is recovering from a vaso-occlusive crisis. Which of the following precautions should the nurse include in the discharge teaching? SELECT ALL THAT APPLY

A nurse is reinforcing teaching about controlling a bleeding episode with a parent of a child who has hemophilia. Which of the following statements by the parent indicates a need for further teaching?

A nurse is reinforcing teaching with a client who is to start subcutaneous heparin. Which of the following information should the nurse include in the teaching?