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Identify the best descriptor for each body composition assessment method listed.

Considering normal developmental and physical maturation in children, at what age would the goal of achieving bowel control be most realistic?

A company like TikTok must adapt to changing data privacy laws and government regulations in different countries. This reflects the importance of the:

While shopping, Jesse hesitates to buy an expensive smartwatch because he is unsure it will perform as expected. This concern represents:

Consumers with an ________________ locus of control tend to engage in less information search.

Green _______________________ refers to exaggerated or misleading environmental claims made by a company.

Patty chooses Adidas because the brand reflects her own identity and sense of self-expression. This decision is driven primarily by:

YouTube automatically begins playing the next recommended video unless the user intervenes with an alternate action. This is an example of:

Base your responses on the assigned readings & Text book! After conducting a dietary analysis for an endurance athlete who weighs 145 lbs and runs about 10 hours a week (90+ miles a week), you are given the following information: Total intake = 2550 kcals CHO intake = 300 g Protein intake = 68 g Fat intake = 120 g 1. What percentage of total intake came from CHO, what percentage came from protein and what percentage came from fat? 2. What does current intake represent in terms of g/kg/bw for each macronutrient? 3. Based on these percentages and the recommended ranges for g/kg/bw for macronutrient and kcal intake, what recommendations would you make to optimize their dietary intake? 

What are some of the short-comings of using self-reported food intake to determine energy and nutrient intake? How accurate are these self-report tools? Is energy intake over or underestimated? When using self-reported food records to evaluate an athlete’s diet, what four pieces of information about food intake are most likely missing or not clearly identified in most food records?