A 62-year-old with COPD is rescued from an enclosed-space ho…

A 62-year-old with COPD is rescued from an enclosed-space house fire. He has facial burns, progressive hoarseness, soot in the mouth, and increasing difficulty handling secretions. SpO₂ is 99% on a non-rebreather mask. Which action should the AGACNP prioritize?

A 72-year-old male presents to the emergency room with a 3-w…

A 72-year-old male presents to the emergency room with a 3-week history of blisters on her legs. She reports that the itching preceded the appearance of blisters. On examination, there are multiple large, tense bullae on erythematous bases distributed over her thighs and legs. Some areas show urticarial plaques. The blisters do not rupture when touched, and Nikolsky sign is negative. A biopsy is ordered, but results will take several days to finalize. A referral is sent to dermatology.  What is the most appropriate first-line treatment for this patient?

NOTE: A Tolerable Upper Intake Level (UL) is the highest lev…

NOTE: A Tolerable Upper Intake Level (UL) is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population. Unless otherwise specified, the UL represents total intake from food, water, and supplements. Due to a lack of suitable data, ULs could not be established for vitamin K, thiamin, riboflavin, vitamin B12, pantothenic acid, biotin, and carotenoids. In the absence of a UL, extra caution may be warranted in consuming levels above recommended intakes. Members of the general population should be advised not to routinely exceed the UL. The UL is not meant to apply to individuals who are treated with the nutrient under medical supervision or to individuals with predisposing conditions that modify their sensitivity to the nutrient. aAlthough the UL was not determined for arsenic, there is no justification for adding arsenic to food or supplements. bThe ULs for magnesium represent intake from a pharmacological agent only and do not include intake from food and water. cAlthough silicon has not been shown to cause adverse effects in humans, there is no justification for adding silicon to supplements. dAlthough vanadium in food has not been shown to cause adverse effects in humans, there is no justification for adding vanadium to food, and vanadium supplements should be used with caution. The UL is based on adverse effects in laboratory animals, and this data could be used to set a UL for adults but not children and adolescents. eND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle excess amounts. Source of intake should be from food only to prevent high levels of intake. SOURCES: Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride (1997); Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998); Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000); Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001); Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005); and Dietary Reference Intakes for Calcium and Vitamin D (2011). These reports may be accessed via www.nap.edu.