Geometric isomerism is produced during hydrogenation while positional isomerism is produced during interesterification or rearrangement.
Blog
If the food additive is approved by the FDA, it is only for…
If the food additive is approved by the FDA, it is only for use at specific levels in specific products.
A higher hydrophilic/lipophilic balance (HLB) value indicate…
A higher hydrophilic/lipophilic balance (HLB) value indicates that the emulsifier is more lipophilic and is applicable to form w/o emulsions.
Generally, the addition of acid will increase emulsion stabi…
Generally, the addition of acid will increase emulsion stability, especially when it is made of proteins.
Which of the following is NOT the purpose of kneading?
Which of the following is NOT the purpose of kneading?
Generally, the addition of acid will increase emulsion stabi…
Generally, the addition of acid will increase emulsion stability, especially when it is made of proteins.
Which of the following will be changed during the interester…
Which of the following will be changed during the interesterification?
What is the function of lipids in foods?
What is the function of lipids in foods?
Which of the following statement about the melting point is…
Which of the following statement about the melting point is CORRECT?
Which of the following is NOT a certifiable food color addit…
Which of the following is NOT a certifiable food color additives according to FDA?