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The goal of health/safety education for young children is:

The goal of health/safety education for young children is:

Introducing health/safety educational experiences during the early years is critical because:

Small group size, teacher qualifications and low teacher-child ratios are features associated with high- quality programs.

Teachers should eat meals with children, so they are able to:

Children may be exposed to toxic chemicals from paints, carpet, and cleaning supplies used in classroom environments.

Teachers should eat meals with children, so they are able to:

Immunizations provide lifetime immunity against all preventable childhood diseases.

Carefully maintained accident records are important because the severity of an injury may not be immediately known.

Although field trips can enhance children’s learning, they also present added risk and liability concerns.