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14.  Which of the following is an eating disturbance characterized by persistent failure to satisfy nutrition and/or energy requirements due to an aversion to food?

11. Which of the following is true of the biological and genetic factors that contribute to eating disorders?

40. Discuss the differences between strength training and endurance training.

5. Sports anemia refers to:

13. One of the sports with the highest number of male athletes with eating disorders is

6. Tara is a cross-country runner.  She completed a cross country race 8 hours ago and has been sipping water since then.  When she goes to the bathroom, she notices that her urine is dark in color.  This is most likely a sign of:

4. Atrophy of muscles is achieved in response to 

25. Water is adequate as a fluid source when a workout lasts more than an hour.

1. Which of the following is a cardiovascular adaptation to physical training?

3. Which of the following is true of maximal oxygen consumption(VO2 max)?