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A nutrient of concern for older adults, which has a higher RDA than for persons under 50, is:

Which of the following is NOT a common complication in end-stage renal disease?

A student is working on the diet analysis project.  She is recording her foods and categorizing them into the proper food groups.  Which of the following does NOT belong in one of the 5 food groups?

Which food contains the most protein in a breakfast consisting of eggs, orange juice, whole grain toast, and butter?

Tube feed formulas for respiratory failure differ from standard formulas in what way?

Which of the following persons would be most at risk for malnutrition?

A patient with celiac disease understands his dietary restriction when he states:

Which of the following indicators is most associated with risk of malnutrition?

A client has just been admitted to the hospital in the late evening. He states he is hungry and wants something to eat. The nurse notes he is on a low-fat diet, but has questions regarding what is allowed. The nurse’s best resource at this time of night is the:

Which of the following guidelines would improve both blood glucose control and risk of heart disease in a client with diabetes?