The configuration of the reference carbon atom in glucose determines whether the sugar belongs to D or to L series.
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What is the technique that ice is subjected to vacuum and th…
What is the technique that ice is subjected to vacuum and then heated, it is converted into vapor without going through the liquid phase?
Which of the following sensory tests is usually conducted by…
Which of the following sensory tests is usually conducted by a large number of panelists that are a specific consumer group of a particular product?
Which of the following can prevent lump formation in a starc…
Which of the following can prevent lump formation in a starch mixture?
Non-climacteric fruits will ripen prior to harvest. Banana i…
Non-climacteric fruits will ripen prior to harvest. Banana is one of the examples.
Which of the following contains the highest amount of amylop…
Which of the following contains the highest amount of amylopectin?
Which of the following describes “some liquid being squeezed…
Which of the following describes “some liquid being squeezed out of the gel and accumulating on the gel surface?”
What is the sugar in this figure?
What is the sugar in this figure?
Generally, all-purpose flour does not contain any water.
Generally, all-purpose flour does not contain any water.
The addition of acid during cooking starch results in the fo…
The addition of acid during cooking starch results in the formation of dextrins or short-chain polymers, which lead to a firmer product.