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The bound angle between the two hydrogen atoms is ___________ in liquid water.

Dietary fiber is the edible parts of plants or analogous carbohydrates that are resistant to digestion.

During cooking, the cell membrane maintains permeability, and the cell maintains its shape. 

Adding salt to the surface of cut eggplant will draw water to the surface because salt is __________.

Exoenzymes such as α-amylase act anywhere on the starch chain and undamaged starch grains to degrade starch.

The two ingredients that form gluten are __________ and _________.

Which of the following statement about water is INCORRECT?

Which of the amino acid is the limiting amino acid in cereals?

Amylopectin is made of glucose molecules linked together by linkage(s): __________.

What of the following is the correct ranking for the particle size?