What is the main purpose of national research projects such as, the National Health and Nutrition Examination Surveys (NHANES) and the Continuing Survey of Food Intakes by Individuals (CSFII)?
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According to the USDA Food Guide, which of the following may…
According to the USDA Food Guide, which of the following may be counted as contributing as either protein foods OR vegetables?
The bones provide reservoirs of:
The bones provide reservoirs of:
Carbohydrate and protein each contain ____ calories in a gra…
Carbohydrate and protein each contain ____ calories in a gram.
(BONUS QUESTION) A first step in seeking nutrition-related c…
(BONUS QUESTION) A first step in seeking nutrition-related causes of disease involves studying different populations of people to search for correlations between dietary habits and disease incidence. Such studies are best-described as …
(BONUS QUESTION) Which food listed below contains probiotics…
(BONUS QUESTION) Which food listed below contains probiotics, live microorganisms which are believed to confer a health benefit to the host?
Which part of the nervous system is responsible for monitori…
Which part of the nervous system is responsible for monitoring many body conditions, including availability of nutrients and water?
When a hospital client is being fed through a vein, the dura…
When a hospital client is being fed through a vein, the duration should be as short as possible and real food should be introduced as early as possible.
Which of the following passes through the large intestine mo…
Which of the following passes through the large intestine mostly unabsorbed?
A certain amount of fiber is necessary for a healthy digesti…
A certain amount of fiber is necessary for a healthy digestive tract, but too much fiber is associated with nutrient loss and possible damage to the colon. The statement illustrates what characteristic of diet planning?