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Tube feed formulas for respiratory failure differ from standard formulas in what way?

Which of the following persons would be most at risk for malnutrition?

A patient with celiac disease understands his dietary restriction when he states:

Which of the following indicators is most associated with risk of malnutrition?

A client has just been admitted to the hospital in the late evening. He states he is hungry and wants something to eat. The nurse notes he is on a low-fat diet, but has questions regarding what is allowed. The nurse’s best resource at this time of night is the:

Which of the following guidelines would improve both blood glucose control and risk of heart disease in a client with diabetes?

Benefits of soluble fiber include all of the following except:

Preventing malnutrition is a long term goal of nutrition therapy for patients with COPD that can be reached by:

Eating large amounts of food in secret followed by periods of guilt and shame mostly occurs in:

Which of the following is not an essential nutrient?