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Which US guideline encourages people to make half of the food on your plate fruits and vegetables?

Which of the following type of fat is required on the Nutrition Facts panel?

How many calories are provided in a food that has 10 grams of fat?

Which of the following is the most saturated fat?

Which food is highest in cholesterol?

Which of the following contains complex carbohydrate?

Which ingredient on a food label does not contain a macronutrient?

Which of the following is not a function of fat in the body? 

Which professional has the most formal nutrition training?

Which of the following fatty acid structures is associated with anti-inflammatory response?