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Answer one of the following prompts. You may not answer the same prompt twice.  You must have a thesis and evidence to support it. Remember to address all parts of the prompt.  1. Explain how Industrialization is related to colonization and imperialism. OR 2. Explain why so many revolutions occurred in Europe in 1848 and evaluate why they failed. OR 3. Describe how industrialization began in Great Britain. What circumstances made Britain unique; why did industrialization start there? OR 4. Was colonial rule a transforming, even a revolutionary, experience, or did it serve to preserve existing social and economic patterns? What evidence can you find to support both sides of this argument?

USDA Quality grades for beef include:

Use the given thermochemical expressions to calculate the ΔrH° for the last reaction. Thermochemical expressions Reaction ΔrH° (kJ) CH3OH(ℓ) + O2(g) → HCOOH(ℓ) + H2O(ℓ) -471.89 2HCOOH(ℓ) + O2(g) → 2CO2(g) + 2H2O(ℓ) -509.24 CH3OH(ℓ) → CH3OH(g) 38 CH3OH(g) + 3/2O2(g) → CO2(g) + 2H2O(ℓ) ?  

USDA Quality grades for beef include:

What is the correct order to store the following products?  

Written specifications should include which of the following:

In Han Dynasty China, there is evidence of dissections of corpses. This is in the form of organ measurements in the Inner Canon of the Yellow Emperor, and later accounts from physicians suggesting that some vivisection was practiced, exclusively during surgery, to investigate damage. These anatomical investigations however were neither comprehensive (only organs in the digestive tract are mentioned), nor frequent.

A wound care nurse is assessing a post-trauma patient’s numerous abrasions. There is a film comprised of nonviable cells, bacteria, cell debris, leukocytes, and exudate that he removes to improve healing. What is this film commonly called? 

Consider a table consisting of data about dishes and the ingredients used to prepare them. Three attributes are present in this table: DishID, which is the ID for a dish; IngredientID, which is the ID for a specific ingredient; IngredientPrice, which is the price for the ingredient. The price of an ingredient is independent from the dishes the ingredient is used.   Consider the following two scenarios:  Scenario 1: Each dish has exactly one ingredient being used;  Scenario 2: Each dish has one or more than one ingredients used.   You may also assume that the relation table is already in 1NF, meaning that there are no multi-valued attributes and the primary key(s) are identified. This means that in scenario 1, the primary key is DishID and in scenario 2, the primary keys are DishID + IngredientID. Which of the following statement is true?

Jean Piaget’s theory of cognitive development suggests that children move through five different stages of mental development.