A woman planning a diet and exercise program to keep herself healthy should recognize that her discretionary calorie allowance will decrease in response to an increase in activity.
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Most foods that are high in calcium are poor sources of iron…
Most foods that are high in calcium are poor sources of iron. This statement illustrates the importance of the characteristic of a nutritious diet known as:
Food scientists measure food energy in:
Food scientists measure food energy in:
Which of the following foods is exempt from listing ingredie…
Which of the following foods is exempt from listing ingredients on the label?
The nutrients fall into ______ classes.
The nutrients fall into ______ classes.
A food contains 6 milligrams of vitamin C per serving. The D…
A food contains 6 milligrams of vitamin C per serving. The Daily Value for vitamin C is 60 milligrams. This means that the food contains _____ % of the Daily Value for vitamin C.
The most energy-rich of the nutrients is:
The most energy-rich of the nutrients is:
Food group plans, such as the USDA Food Guide, are an import…
Food group plans, such as the USDA Food Guide, are an important aid to diet planning in that they:
The source of valid nutrition information is:
The source of valid nutrition information is:
The main selective pressure for dark skin in equatorial area…
The main selective pressure for dark skin in equatorial areas is due to _________________