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A client has just been admitted to the hospital in the late evening. He states he is hungry and wants something to eat. The nurse notes he is on a low-fat diet, but has questions regarding what is allowed. The nurse’s best resource at this time of night is the:

Which of the following guidelines would improve both blood glucose control and risk of heart disease in a client with diabetes?

Benefits of soluble fiber include all of the following except:

Preventing malnutrition is a long term goal of nutrition therapy for patients with COPD that can be reached by:

Eating large amounts of food in secret followed by periods of guilt and shame mostly occurs in:

Which of the following is not an essential nutrient?

A client with pulmonary disease reports unintentional weight loss.  Which of the following would NOT be important to the nutrition assessment?

Which of the following statements is true about BMI?

Which of the following dietary changes may help reduce the risk of osteoporosis?

Jacob is an 8 year old boy who has complained to his mother that he has trouble concentrating at school, is very tired, and often feels cold. He most likely is deficient in which nutrient?