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What crop failures in the mid-nineteenth century, as a cause of the flight or death of half the population of Ireland?

Most traditional cooking in the British Isles was done over a fire, or today over a stove flame.

The Black Forest of Germany is located in the northern portion of the country.

The west and __________ are the garden basket of Germany and produce many of the finest vegetables than in any other regions of Germany.

The __________ brought grapes, wine making, spices from Asia, and charcuterie techniques to the German table.

Which meal is most associated with the cuisine of the British Isles and has a connection to the same meal in the United States?

Also called __________ the southeastern region is home to an artisan culture of beer makers, sausage makers, and other.

__________ long-lasting contribution was his somewhat forceful push for the adoption of potato farming during his rule of Prussia.

The Tartars from ____________ also interacted with the early people of Germany.

__________ of foods has been a major part of German cuisine for century. For example, sausages, sauerkraut, sour cream, bread and beer.