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Which of the following vitamins are considered to be antioxidants? SELECT ALL THAT APPLY.

How many kcalories are provided by a food that contains 32 g carbohydrate, 5 g protein, and 6 g fat?

Which of the following proteins helps the body maintain its resistance to disease? 

Which of the following have the highest nutrient density? 

Which of the following are good sources of potassium? SELECT ALL THAT APPLY.

Excess glucose in the blood is converted into glycogen and stored primarily in the: 

The term “non-essential” as it applies to amino acids, means that: 

The _____ describes the effect a food has on blood glucose levels. 

According to the American Dietary Guidelines, no more than ______% of daily kcalories should come from added sugars. 

Which of the following is the principal carbohydrate in milk?