Which of the following practices requires a variance?
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The three basic rules to keep an operation pest-free are den…
The three basic rules to keep an operation pest-free are deny access, deny food and shelter, and
When receiving a delivery of food for an operation, it is im…
When receiving a delivery of food for an operation, it is important to
Which item is stored correctly in the cooler?
Which item is stored correctly in the cooler?
Why shouldn’t you use hot holding equipment to reheat food?
Why shouldn’t you use hot holding equipment to reheat food?
What should be done to ready-to-eat TCS food that will be pr…
What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?
What is the temperature range of the Temperature Danger Zone…
What is the temperature range of the Temperature Danger Zone?
A food handler has been holding chicken salad for sandwiches…
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
How long must shellstock tags be kept on file?
How long must shellstock tags be kept on file?
How high should you store food from the floor?
How high should you store food from the floor?