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“Chemical X” was used widely in the United States as an insecticide for many years. Eventually, research showed “chemical X” was a persistent chemical that bioaccumulated and biomagnified in the environment. The chemical was later banned from use in the United States.   You are writing a report on the history of chemical X in the United States. Your instructor says that all sources used for your report must be primary sources. Which of the following would you choose?

What was Marie- Antoine Carème (1783-1833) known for doing as a saucier

Which vitamin does the doctor recommend? 

What is the difference between a taste and a flavoring?

Who was the “Father of Modern Cooking” and believed in teaching technique rather than just memorizing recipes?

What vitamin deficiency is likely causing these problems?

Which foods should the person consume to correct the deficiency? Select ALL that apply.

What is the name for the electrical piece of table top kitchen equipment that has an adjustable cutting thickness and can slice thin, very quickly? It also has a guard that attaches to it.

What is the molecular geometry of the CS2 ?   (The Molecular Geometry chart is below the molecule.)   

Which foods should the person consume to correct the deficiency?  Select ALL that apply.