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Adding an acid to meat during the cooking process __________.

Dried beans cannot be successfully cooked in a microwave because they _________.

Camembert is __________.

A blanched green bean is a bean that has been _______.

When water is already boiling the heat higher will __________.

A cook’ judgment is based on his or her __________.

The ingredient in mayonnaise that makes it a permanent emulsion comes from the _______.

The way a kitchen is organized would depend least on which of the following factors?

Vinegar is made from _______.

If a very delicate food is cooked in water or a seasoned and flavored liquids, it should be _______ so that it does not fall apart.