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Which of the following has the largest viscosity during gelatinization? 

Which of the following gums can form a gel when used individually?

Which of the following is often recognized as pseudocereals?  

Which of the following component in the plant is important due to its function in preventing disease and controlling cancers?

The energy required to raise the temperature of 1 g of water by 1 °C is called __________. 

100 grams of salt was added to 1200 mL of water. Given the following formula, calculate the boiling point of the solution. Note: Molecular weight of NaCl is 58.44 g; density of water is 1 g/mL; Kb is 0.51 °C; Kf is 1.86 °C. 

Fructose contains a(n) __________ located on the carbon atom of the chain, therefore, it is known as __________.

Sol has a particle size range of 1-100 nm and is a two-phase system with a liquid dispersed phase in a solid continuous phase.

Which of the following CANNOT form a gel?

   What is the sugar in this figure?