What are the names of the 3 attachments for a stand mixer?
Blog
Deep frying is a moist heat cooking method
Deep frying is a moist heat cooking method
A puree soup is thickened by _____________
A puree soup is thickened by _____________
5.5 cups = ____oz
5.5 cups = ____oz
What did Auguste Escoffier (1846-1935) do with Careme’s syst…
What did Auguste Escoffier (1846-1935) do with Careme’s system of sauces?
1 cup = 16 tablespoons
1 cup = 16 tablespoons
What is the vitamin deficiency?
What is the vitamin deficiency?
Consommé should not be made from a broth.
Consommé should not be made from a broth.
What are at least 2 of the purposes of the boning knife?
What are at least 2 of the purposes of the boning knife?
Which of the follows explains the reasons for the color diff…
Which of the follows explains the reasons for the color differences between white and brown stock?