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Milk is a good source of calcium but a poor source of iron. Meat is a good source of iron but a poor source of calcium. A diet incorporating both of these foods demonstrates what characteristic of a healthful diet?

Which physiological stimulus will trigger the sensation of hunger?

What term is commonly used to describe foods that are grown with little or no use of synthetic chemicals?

The term used to describe the process in which foods are broken down into their component molecules is

Which of the following is a limitation of MyPlate?

You explain to your study group that a hypothesis is:

Lauren’s friend has recommended that she take a vitamin C supplement. Lauren is concerned about consuming too much of the supplement. Which of the following nutrient standards would assist her in determining the highest amount of the supplement that would be safe for her to consume?

Assuming the Calories and relative sizes are similar, which of the following snacks will have the highest satiety value?

In the digestive system, bicarbonate

Which of the following is NOT a major function of dietary protein?