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When making éclair paste, add the eggs one at a time, then beat in the flour in order to make the dough smooth and pliable.

Freezing a custard pie ensures that it will remain fresh.

Beating egg whites in an unlined copper or aluminum bowl helps make a stable mixture.

Cooked fruit fillings should

Before baking, cooked fruit fillings are boiled until the mixture thickens.

Pie crusts that are baked before being filled are said to be baked ____________________.

Which of the following is NOT added to egg whites before whipping them in order to stabilize the egg foam?

____________________is a type of delicate, unleavened pancake traditionally finished at the table in the dining room so that it can be served while hot with a flavored brandy and fruit sauce.

Which of the following is a job of the office manager?

In an appointment book, which term describes the time segment divisions in each column?