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Each time an animal is restrained, what question must you ask yourself?

Why would zoos have separate tables for the preparation of meat-based diets vs. the prep of produce-based diets?

Which of the following are not methods of animal restraint?

Parturition is the term that refers to________________________________.

How is a bridging stimulus used in training?

Which of the following would not be considered part of your animal’s diet?

In Training, a bridge and a cue are the same thing because they are conditioned the same way.

When approaching an animal, it allows you to get within a certain range before moving or fleeing. This is known as______________________________.

As described in the Restraint and Handling text: when a llama or guanaco snorts – emitting a short burst of air through the lips – this should be perceived as

You should be able to determine an unusual/incorrect diet for an animal you have been working by looking at it.