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The cuisine of Scotland is perhaps most notable in its connection with Scandinavian cuisine, in particular its focus on seafood and lots of _________ products.

Black pudding is made from ________ blood and fat, this is a common accompaniment to the English breakfast.

The cuisines of Ireland, Scotland, and Wales all reveal similarities because the main peoples of all these regions have a common lineage.

Cotswald is a semi-firm, sharp cow’s milk cheese usually flavored with _______ and colored orange-yellow.

________ is a traditional stew made by layering lamb or mutton with vegetable( often with potatoes), then covering it with water and cooking it over a fire in a bastible for a couple of hours or until everything is very tender.

The ______ influence can be seen in the affinity for meats, the use of pastry in cooking, and in the nation’s brewing tradition.

Stilton is a _____________ cow’s milk cheese prized for its creamy texture and rich flavor.

In India a kaari is the name of a vegetable dish in southern India that contains spices and _______milk

Stews, boiled meats, Irish soda bread cooked in a bastible, and scones or pancakes dropped on a hot ______ over a fire are all linked to traditional cooking methods.

Laverbread is a dish made of cooked laver, a type of __________ , which is rolled in oats and pan fried.