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A _________ is a large, perforated bowl used to drain such items as salad greens and vegetables.

Which of the following is not an example of unripened cheese?

A __________ is a small broiler used to brown the tops of some items.

Coffee is grown in all the following countries or regions except __________.

Which of the following is the correct order of operations for conditioning a griddle?

You would use a _________ if you wanted to brown or glaze the top of items.

Which of the following is an example of a blue cheese?

A damaged quartz tube would be a problem associated with a __________ oven.

A pastry chef baked a cake that appeared to have ripples on its top. the most likely cause of this problem was that the chef __________.

A basic difference between a conventional oven and a convection oven is that a convection oven __________.