Flavored oils should be refrigerated because
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Consomme must simmer uncovered when being clarified
Consomme must simmer uncovered when being clarified
Which of the following is not one of the three m…
Which of the following is not one of the three main categories of ingredients of a sauce?
Which of the following lists contains a sauce that is…
Which of the following lists contains a sauce that is not a small sauce?
If you start with 1 pint of white wine and reduce it au sec,…
If you start with 1 pint of white wine and reduce it au sec, you will have
The process of reduction may be used in sauce making for the…
The process of reduction may be used in sauce making for the purpose of
Leading sauce + additional flavorings = __________.
Leading sauce + additional flavorings = __________.
Raw butter is sometimes added to a sauce to enrich it.
Raw butter is sometimes added to a sauce to enrich it.
It is common to add tomatoes when you are making brown stock…
It is common to add tomatoes when you are making brown stock.
Most vegetable stocks should be cooked for 1½ to 2 hours.
Most vegetable stocks should be cooked for 1½ to 2 hours.